Thursday, March 22, 2012

Teriyaki Chicken Crock Pot Freezer Meal

Hello Suzies! So as promised this is the first of the crock pot freezer meals that we have tried. The consensus in our house was a double thumbs up. I personally would cut out the pineapple but everyone else liked it so it will be staying just cut in half.  Also I cut up my chicken breasts before putting them into the bags. Hope you like this recipe and it works out for you and your family. Feel free to leave your feedback on this below! I'd love to hear from you!

Teriyaki Chicken 
Medium – Large bag of carrots
Red Onion into Large Chunks 
2 large cans pineapple (undrained)
4 Garlic Cloves 
4 Chicken Breasts 
1 cup teriyaki sauce

Follow directions above, and split everything into two gallon freezer bags. shake it up, seal, label and put in the freezer. Instructions for Bag: Add 1/4 cup teriyaki sauce to crock pot, Cook on low 8 hours or high 4 hours. Serve over hot rice

Mandy
a.k.a.
Modern Suzie

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